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Middle Eastern Menu
Middle Eastern food catering offers a tantalizing fusion of aromatic spices, fresh ingredients, and mouthwatering flavours, taking your taste buds on a journey through the diverse culinary traditions of the region.
- Hummus: A creamy dip made from blended chickpeas, tahini, garlic, lemon juice, and olive oil.
- Falafel: Deep-fried balls or patties made from ground chickpeas or fava beans, often served in pita bread with tahini sauce and vegetables.
- Shawarma: Marinated and thinly sliced meat (typically chicken, beef, or lamb) roasted on a vertical spit, served in a wrap or on a plate with vegetables and sauces.
- Tabouleh: A refreshing salad made with bulgur wheat, finely chopped parsley, tomatoes, onions, mint, lemon juice, and olive oil.
- Baba ganoush: A smoky eggplant dip made from roasted or grilled eggplant, tahini, garlic, lemon juice, and olive oil.
- Kebabs: Skewers of grilled or roasted meat (such as chicken, lamb, or beef) marinated in spices and served with rice or bread.
- Shawarma: Marinated and thinly sliced meat (typically chicken, beef, or lamb) roasted on a vertical spit, served in a wrap or on a plate with vegetables and sauces.
- Dolma: Stuffed grape leaves or vegetables (such as bell peppers or zucchini) filled with a mixture of rice, herbs, and spices.
- Shawarma: Marinated and thinly sliced meat (typically chicken, beef, or lamb) roasted on a vertical spit, served in a wrap or on a plate with vegetables and sauces.
- Baklava: A sweet pastry made of layers of filo pastry filled with chopped nuts, sweetened with honey or syrup, and often flavoured with rosewater or orange blossom water.
Please note that this is not an exhaustive list, as Middle Eastern cuisine offers a wide variety of dishes and regional specialities.
*Items marked are subject to a surcharge
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